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 Improvement of yogurt quality by incorporation of Tapioca Publisher : Omni Publisher (arabic) : Omni Author : Mădălina Valentina Moga and Mihaela Adriana Tița Author (arabic) : Translator : Translator (arabic) : Description : 76.90 $ Book code : 59144 Subject : Unclassified Subject (arabic) : غير مصنف Dimensions : Weight : 0 Publication year : 2020-11-30 Publication place : Edition number : 1 Volume number : Number of volume : Cover type : Paper type : Pages : 216 Dewey code : ISBN code : 9786203194111 DBCode : 377163 |
