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 Utilization of Whey Publisher : Omni Publisher (arabic) : Omni Author : Shikha Singh and Rashmi Singh Author (arabic) : Translator : Translator (arabic) : Description : Effect of Whey Supplementation on Sensory Perception & Physico - Chemical Properties of Cookies 54.90 $ Book code : 47744 Subject : Unclassified Subject (arabic) : غير مصنف Dimensions : Weight : 0 Publication year : 2021-03-18 Publication place : Edition number : 1 Volume number : Number of volume : Cover type : Paper type : Pages : 96 Dewey code : ISBN code : 9786203472226 DBCode : 365763 |
