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Zoom on Food balance sheets. A handbook Rome, 2001

Food balance sheets. A handbook Rome, 2001


Publisher : United Nations
Publisher (arabic) : ألامم ألمتحدة
Author :
Author (arabic) :
Translator :
Translator (arabic) :
Description : Subject: Food balance, basic methodology, developing countries Language: EN, Region: World, Classification: The purpose of this handbook is to provide member countries and interested institutions with a basic methodology regarding the preparation of food balance sheets. It is also intended for use in training activities of nationals from developi

21.00 $

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Book code : 26251
Subject : Food and Nutrition
Subject (arabic) : ألغذاء
Dimensions :
Weight : 0
Publication year : 7/2/2001
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Pages : 102
Dewey code :
ISBN code :
DBCode : 14546

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