Food balance sheets. A handbook Rome, 2001 Publisher : United Nations Publisher (arabic) : ألامم ألمتحدة Author : Author (arabic) : Translator : Translator (arabic) : Description : Subject: Food balance, basic methodology, developing countries Language: EN, Region: World, Classification: The purpose of this handbook is to provide member countries and interested institutions with a basic methodology regarding the preparation of food balance sheets. It is also intended for use in training activities of nationals from developi 21.00 $ Book code : 26251 Subject : Food and Nutrition Subject (arabic) : ألغذاء Dimensions : Weight : 0 Publication year : 7/2/2001 Publication place : Edition number : Volume number : Number of volume : Cover type : Paper type : Pages : 102 Dewey code : ISBN code : DBCode : 14546 |