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 Can yoghurt syneresis be avoided? Publisher : Omni Publisher (arabic) : Omni Author : Carlos Germán Véliz Pinargote and Cristhian Wagner Álcivar Giler Author (arabic) : Translator : Translator (arabic) : Description : Effect of stabilizers and milk fat management on yoghurt quality 39.90 $ Book code : 48861 Subject : Unclassified Subject (arabic) : غير مصنف Dimensions : Weight : 0 Publication year : 2021-05-09 Publication place : Edition number : 1 Volume number : Number of volume : Cover type : Paper type : Pages : 72 Dewey code : ISBN code : 9786203682144 DBCode : 366880 |
