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 Sweet bread produced with different concentrations of soybean meal Publisher : Omni Publisher (arabic) : Omni Author : Ana Lúcia Lourenço and Marcos Alexandre Bezerra Author (arabic) : Translator : Translator (arabic) : Description : The production of gluten-free buns 26.90 $ Book code : 49020 Subject : Unclassified Subject (arabic) : غير مصنف Dimensions : Weight : 0 Publication year : 2020-06-29 Publication place : Edition number : 1 Volume number : Number of volume : Cover type : Paper type : Pages : 56 Dewey code : ISBN code : 9786202602037 DBCode : 367039 |
