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 STAGE TWO: HEMP AS A FOOD SOURCE IN HIGH IMPACT AREAS Publisher : Omni Publisher (arabic) : Omni Author : Carlos Medina Casadiego Author (arabic) : Translator : Translator (arabic) : Description : Food Source, Regional Sustainability and Industry 4.0 in Colombia 26.90 $ Book code : 59113 Subject : Unclassified Subject (arabic) : غير مصنف Dimensions : Weight : 0 Publication year : 2020-08-14 Publication place : Edition number : 1 Volume number : Number of volume : Cover type : Paper type : Pages : 68 Dewey code : ISBN code : 9786200967152 DBCode : 377132 |
