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 OBTAINING AND CHARACTERIZING INNOVATIVE DAIRY PRODUCTS Publisher : Omni Publisher (arabic) : Omni Author : Cecilia Georgescu and Mihaela-Adriana Tita Author (arabic) : Translator : Translator (arabic) : Description : Aromatic plants are a source of biologically active compounds that are used to obtain innovative dairy products 61.90 $ Book code : 60363 Subject : Unclassified Subject (arabic) : غير مصنف Dimensions : Weight : 0 Publication year : 2019-12-19 Publication place : Edition number : 1 Volume number : Number of volume : Cover type : Paper type : Pages : 212 Dewey code : ISBN code : 9786200483355 DBCode : 378382 |
